Fresh pork trotters
After the cut, the front trotters are taken from the pig’s front legs. The back trotters are taken from the pig’s back legs after the cut.
Source of the product: the pigs are carefully selected from BAF’s farms or households raised following a closed and safe process that BAF transfers. The pigs that are brought in for slaughter must be healthy and free of diseases. Before slaughter, the pigs are rested; therefore, the pork is of the highest quality. After slaughter, the pigs are all inspected and stamped by the department of animal health before being put on the market for consumption.