Leg steak


The safety, quality, and freshness of BaF Meat leg steak are all up to standards. Due to its tenderness, this cut may be used in a wide variety of tasty recipes.

BaF Meat leg steak is the cut from both sides of pork thighs with fat and skin removed. The leg steak contains a majority of lean meat and is boneless, tendonless, and cartilage-free. In addition to being high in protein and nutrients, leg steak is also a wonderful source of A, D vitamins and minerals including calcium, potassium, and iron, as well as the B vitamins of thiamine, riboflavin, and niacin.