Pork fat

It is selected from clean, fresh food sources that have been quarantined. It is preliminarily processed to ensure freshness and food hygiene, and safety, helping consumers feel more secure when they use it. Pork fat contains an abundant source of energy and fat for the body. It can be used in a variety of household dishes. After processing into liquid fat, it can be used to replace vegetable oil when frying or making stir–fry dishes. It increases the flavour of the dish. It is an indispensable ingredient in making spring rolls.