Pork belly and baby ribs


Pork belly and baby ribs, after being deboned, make up a common cut known as “boneless pork belly”. Including only the part where rib bones have been removed and a good balanced proportions between the lean and fat, it cooks out tender, flavorful, and far from boring.

BaF Meat boneless pork belly is selected based on strict food hygiene and safety standards, ensuring the safe delivery of a quality, fresh and delicious product with clear provenance. The meat is soft and succulent, so it is often used for grilled, boiled, and braised pork dishes.