Fresh pork humerus bone

The humerus is also known as the arm bone. It is a cut that anyone can use every day to stew for broth in dishes that need sweetness from meat, flavours from the bones such as hot pot, pho/ vermicelli, soup, etc.

The pork humerus bone is an ingredient that is always on the list of choices for babies because it is rich in protein and significant minerals such as magnesium, and amino acids including; collagen, glycine, glutamine etc., which are important to assist in the development of babies.