Pork ribs

Fresh pork short ribs are the ribs calculated from rib no.5 onwards, which is characteristically lean meat with little fat, taken from the belly of pigs.

Source of the product: the pigs are carefully selected from BAF’s farms or households raised following a closed and safe process that BAF transfers. The pigs that are brought in for slaughter must be healthy and free of diseases. Before slaughter, the pigs are rested; therefore, our pork is of the highest quality. After slaughter, the pigs are all inspected and stamped by the department of animal health before being put on the market for consumption.