BaF Meat pork neckbones are packed and preserved to meet food safety standards. A thick and tender meat layer adds to the sweet bones, making it suitable for preparing nutritious vegetable soups.
BaF Meat pork neckbone comprises meat interspersed with bone. When cooked with nutrients from pork neckbone, it will sweeten and taste delicious. That is why pork neckbones are often used to simmer, cook broth, hot pot, soup and porridge etc., to add flavour and create a natural sweetness for the dish. Some delicious dishes from pork neckbones include papaya soup.